Gallo Spaghetti sin Gluten
Gallo Spaghetti sin Gluten: long dry pasta with a round cross-section by Gallo (Gallo Sin Gluten range); ingredients: maize flour (80%), rice flour and the emulsifier E471.
Gallo Spaghetti sin Gluten is long dry pasta with a round cross-section from the Spanish brand Gallo. The product belongs to the Gallo Sin Gluten range.
Ingredients: maize flour (80%), rice flour and the emulsifier E471. Protein: 6.1 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. The product contains no wheat and is sold as gluten-free. The official site does not give a cooking time for this product; it is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Maize flour (80%), rice flour and the emulsifier E471 |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Gallo Sin Gluten |
How it connects to Pasta
Gallo Spaghetti sin Gluten → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Gallo Sin Gluten, Spaghetti
Frequently asked questions
What are the ingredients of Gallo Spaghetti sin Gluten?
Maize flour (80%), rice flour and the emulsifier E471.
Does Gallo Spaghetti sin Gluten contain gluten?
No: it is made without wheat (maize flour (80%), rice flour and the emulsifier E471) and the brand sells it as gluten-free.
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