Gentile Mafalde
Gentile Mafalde: long ribbon-shaped dry pasta with wavy edges by Gentile (Gentile Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.
Gentile Mafalde is long ribbon-shaped dry pasta with wavy edges made by the Italian brand Gentile. The product belongs to the Gentile Pasta di Gragnano IGP range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g.
The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 10 min |
| Main use | Bolognese sauce |
| House range | Gentile Pasta di Gragnano IGP |
How it connects to Pasta
Gentile Mafalde → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gentile Pasta di Gragnano IGP, Mafaldine
Frequently asked questions
How long do you cook Gentile Mafalde?
10 minutes, according to the official Gentile website.
What are the ingredients of Gentile Mafalde?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gentile Trecce · Gentile Semini · Gentile Gnocchi Napoletani · Gentile Lumachine · Gentile Vesuvio · Gentile Gnocchetti
Sources
Also listed under
- PastaDry durum wheat pastaMafaldine
- PastaPasta brands and producersPastificio GentileGentile Pasta di Gragnano IGP