🍾 Joseph Perrier Cuvée Royale Brut Rosé

Joseph Perrier Cuvée Royale Brut Rosé is a non-vintage rosé Champagne in the Brut style from the house Joseph Perrier in Châlons-en-Champagne (Marne).

According to the house, a blended rosé with about 10 % red wine; some 15 crus, among them Verneuil, Cumières, Damery, Sacy, Les Riceys, Avize, Chouilly and Bassuet; the wine is aged for 36 months in the house’s cellars; the dosage is 7 g/l.

Joseph Perrier is a house from Châlons-en-Champagne founded in 1825; according to the house, its wines mature in almost five kilometres of cellars, partly cut into Gallo-Roman chalk pits.

The boundaries of the Champagne area were set by a law of 6 May 1919: parts of the Marne, Aube, Aisne, Haute-Marne and Seine-et-Marne departments. The designation’s specification allows seven grape varieties, dominated by Chardonnay, Pinot Noir and Pinot Meunier; grapes are picked as whole bunches, that is by hand, and the yield is limited to 10,400 kg per hectare.

According to the Comité Champagne, Champagne is served chilled to 8–10 °C, and bottles are kept in the dark at a steady 10–15 °C, without vibration. An opened bottle is best closed with a sparkling-wine stopper and kept cold.

It is sold under the protected designation of origin Champagne: the bubbles come only from a second fermentation in the bottle, and the wine is aged for at least 15 months before sale (36 for vintage). Brut on the label is an EU sugar term: less than 12 g of sugar per litre.

Why it matters to you. No year on the label means it is not a vintage wine: the house may blend wines from different harvests. The WHO reminds: there is no safe level of alcohol.