La Campofilone Maccheroncini di Campofilone IGP
La Campofilone's PGI egg pasta of durum wheat semolina and 33.4% fresh eggs from its own hens; cooks in 1–2 minutes.
La Campofilone Maccheroncini di Campofilone IGP are the protected egg pasta of Campofilone made by La Campofilone, an agricultural company in the town itself. Under the PGI rules, Maccheroncini di Campofilone may only be made in the municipality of Campofilone.
According to the product page, they contain durum wheat semolina and 33.4% fresh eggs. The eggs come from the company's own hens and the durum wheat from its own fields. The sheet is rolled very thin and cut into fine strands, which the company dries slowly at a temperature only slightly above room temperature, in rooms at about 20 °C and 50–60% humidity.
The maccheroncini cook in 1–2 minutes in boiling salted water, or can be finished directly in the sauce. They are sold in 250 g packs, and maccheroncini also appear in the company's organic and wholegrain lines. They are traditionally served with meat ragù, with light sauces or in broth.
Facts
| Raw material | Durum wheat semolina, fresh eggs (33.4%) |
|---|---|
| Main use | Fine PGI egg pasta for ragù, light sauces and broth |
What it includes
How it connects to Pasta
La Campofilone Maccheroncini di Campofilone IGP → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg, Semolina
- Part of
- La Campofilone, Maccheroncini di Campofilone, Egg pasta
- Similar and different
- Tagliolini
Frequently asked questions
What is in La Campofilone Maccheroncini di Campofilone IGP?
Durum wheat semolina and 33.4% fresh eggs.
How long do they cook?
1–2 minutes in boiling water, or directly in the sauce.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Tagliolini — Thin long ribbons of pasta wound into nests; De Cecco sells them dry and as egg pasta.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
Similar
La Campofilone Pasta all'uovo · La Campofilone Pasta di semola · Spinosi Maccheroncini di Campofilone IGP · Marilungo Maccheroncini di Campofilone IGP · De Carlonis Maccheroncini di Campofilone IGP · Leonardo Carassai Maccheroncini di Campofilone IGP
Sources
- La Campofilone — Maccheroncini di Campofilone IGP (scheda prodotto)
- La Campofilone — Le Uova, il Grano