Leonardo Carassai Tonnarelli di Campofilone
Leonardo Carassai Tonnarelli di Campofilone: long dry pasta with a square cross-section by Leonardo Carassai (Leonardo Carassai Tagli classici range); ingredients: durum wheat semolina, fresh eggs 33.4%.
Leonardo Carassai Tonnarelli di Campofilone is long dry pasta with a square cross-section made by the Italian brand Leonardo Carassai. The product belongs to the Leonardo Carassai Tagli classici range.
Ingredients: durum wheat semolina, fresh eggs 33.4%. Cooking time according to the official site: 10–12 minutes. Dimensions given by the brand: length 30 cm, width 2.3 mm, thickness 1.35 mm. Pack sizes: 250 g.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, fresh eggs 33.4% |
|---|---|
| Duration | 10–12 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Leonardo Carassai Tagli classici |
How it connects to Pasta
Leonardo Carassai Tonnarelli di Campofilone → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Leonardo Carassai Tagli classici, Spaghetti alla chitarra
Frequently asked questions
How long do you cook Leonardo Carassai Tonnarelli di Campofilone?
10–12 minutes, according to the official Leonardo Carassai website.
What are the ingredients of Leonardo Carassai Tonnarelli di Campofilone?
Durum wheat semolina, fresh eggs 33.4%.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Leonardo Carassai Fili di Chitarra di Campofilone · Leonardo Carassai Pasta alla Chitarra di Campofilone · Leonardo Carassai Grattini · Leonardo Carassai Quadrelli · Leonardo Carassai Quadrucci · Leonardo Carassai Linguine di Campofilone