Leonardo Carassai Tagli classici
Leonardo Carassai's classic egg pasta cuts: tonnarelli, linguine, fettuccine, tagliatelle, pappardelle, chitarra, maltagliati and pasta sheets.
Leonardo Carassai Tagli classici is the core range of classic egg pasta cuts from Pastificio Leonardo Carassai in Campofilone. According to the product sheets, most cuts are made of durum wheat semolina, fresh eggs (30%) and type 00 soft wheat flour; the tonnarelli and the pasta sheets use semolina with 33.4% fresh eggs.
The range includes tonnarelli (10–12 minutes), linguine (1–2), fettuccine (2–3), tagliatelle (3–4), fili di chitarra (3–4), pappardelle and pasta alla chitarra (4–5) and maltagliati (2–3), plus egg pasta sheets. The ribbons are about 50 cm long and sold in 250 g packs; the site lists the Maccheroncini di Campofilone IGP in the same group.
These are dried egg pastas, so they cook much faster than water-based durum wheat pasta. Tagliatelle and pappardelle suit bolognese and other meat ragù, chitarra and tonnarelli suit cacio e pepe or tomato sauces, and the sheets are used for lasagne.
Facts
| Raw material | Durum wheat semolina, fresh eggs 30–33.4%, type 00 wheat flour |
|---|---|
| Main use | Long egg ribbons and sheets for ragù, sauces and lasagne |
What it includes
- Leonardo Carassai Fettuccine di Campofilone
- Leonardo Carassai Fili di Chitarra di Campofilone
- Leonardo Carassai Grattini
- Leonardo Carassai Linguine di Campofilone
- Leonardo Carassai Maltagliati di Campofilone
- Leonardo Carassai Pappardelle di Campofilone
- Leonardo Carassai Pasta alla Chitarra di Campofilone
- Leonardo Carassai Quadrelli
- Leonardo Carassai Quadrucci
- Leonardo Carassai Sfoglia
- Leonardo Carassai Tagliatelle di Campofilone
- Leonardo Carassai Tonnarelli di Campofilone
How it connects to Pasta
Leonardo Carassai Tagli classici → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg, Semolina, Wheat flour
- Part of
- Leonardo Carassai, Egg pasta
- Similar and different
- Linguine, Fettuccine, Tagliatelle, Pappardelle, Spaghetti alla chitarra, Lasagne sheets
Frequently asked questions
How long do Leonardo Carassai Tagli classici cook?
From 1–2 minutes for linguine to 4–5 minutes for pappardelle and chitarra; tonnarelli take 10–12 minutes.
What is this pasta made of?
Durum wheat semolina, fresh eggs (30%) and 00 flour; tonnarelli and sheets use semolina with 33.4% eggs.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Spaghetti alla chitarra — Long egg pasta from Abruzzo with a square cross-section, cut on the chitarra, a wooden frame strung with steel wires.
- Lasagne sheets — Wide flat rectangular sheets of pasta layered with sauce and baked in lasagne; for example, Barilla makes them from durum wheat semolina and fresh eggs.
Similar
Leonardo Carassai Linea all'uovo Bio · Leonardo Carassai Tagli speciali · Leonardo Carassai Maccheroncini di Campofilone IGP · Leonardo Carassai Linea Vegan · Pastai Le Paste Lisce · Pastificio Latini Le Matassine Speciali