Mancini Fettucce
Mancini Fettucce: ribbon-shaped dry pasta by Mancini (Mancini Linea Classica range); ingredients: durum wheat semolina, water.
Mancini Fettucce is ribbon-shaped dry pasta made by the Italian brand Mancini. The product belongs to the Mancini Linea Classica range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 6–8 minutes. Dimensions given by the brand: length 26 cm, width 6.0 mm. Pack sizes: 500 g. Protein: 13.4 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 23 hours).
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 6–8 min |
| Main use | Bolognese sauce |
| House range | Mancini Linea Classica |
How it connects to Pasta
Mancini Fettucce → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Mancini Linea Classica, Fettuccine
Frequently asked questions
How long do you cook Mancini Fettucce?
6–8 minutes, according to the official Mancini website.
What are the ingredients of Mancini Fettucce?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Mancini Chicchi di Grano · Mancini Curve · Mancini Lumache Rigate · Mancini Mista · Mancini Tuffoli · Mancini Bucatini