Mancini Mista
Mancini Mista: short dry pasta in a decorative shape by Mancini (Mancini Linea Classica range); ingredients: durum wheat semolina, water.
Mancini Mista is short dry pasta in a decorative shape made by the Italian brand Mancini. The product belongs to the Mancini Linea Classica range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 8–9 minutes. Pack sizes: 500 g. Protein: 13.4 g per 100 g. It is dried slowly at a low temperature (about 22 hours).
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 8–9 min |
| Main use | Pesto |
| House range | Mancini Linea Classica |
How it connects to Pasta
Mancini Mista → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Mancini Linea Classica
Frequently asked questions
How long do you cook Mancini Mista?
8–9 minutes, according to the official Mancini website.
What are the ingredients of Mancini Mista?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Mancini Chicchi di Grano · Mancini Curve · Mancini Lumache Rigate · Mancini Tuffoli · Mancini Fettucce · Mancini Bucatini