Mancini Bucatini
Mancini Bucatini: long hollow dry pasta: a thick strand with a hole running along its length by Mancini (Mancini Linea Classica range); ingredients: durum wheat semolina, water.
Mancini Bucatini is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand Mancini. The product belongs to the Mancini Linea Classica range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 5–7 minutes. Dimensions given by the brand: length 26 cm, diameter 2.8 mm. Pack sizes: 500 g. Protein: 13.4 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 28 hours).
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 5–7 min |
| Main use | Amatriciana, gricia |
| House range | Mancini Linea Classica |
How it connects to Pasta
Mancini Bucatini → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Mancini Linea Classica, Bucatini
Frequently asked questions
How long do you cook Mancini Bucatini?
5–7 minutes, according to the official Mancini website.
What are the ingredients of Mancini Bucatini?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Mancini Chicchi di Grano · Mancini Curve · Mancini Lumache Rigate · Mancini Mista · Mancini Tuffoli · Mancini Fettucce