Mancini Fusilli Lunghi
Mancini Fusilli Lunghi: short spiral-shaped dry pasta by Mancini (Mancini Linea Classica range); ingredients: durum wheat semolina, water.
Mancini Fusilli Lunghi is short spiral-shaped dry pasta made by the Italian brand Mancini. The product belongs to the Mancini Linea Classica range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 8–10 minutes. Dimensions given by the brand: length 70 mm, diameter 12 mm. Pack sizes: 500 g. Protein: 13.4 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 22 hours).
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 8–10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Mancini Linea Classica |
How it connects to Pasta
Mancini Fusilli Lunghi → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Mancini Linea Classica, Fusilli
Frequently asked questions
How long do you cook Mancini Fusilli Lunghi?
8–10 minutes, according to the official Mancini website.
What are the ingredients of Mancini Fusilli Lunghi?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Mancini Fusilli · Mancini Chicchi di Grano · Mancini Curve · Mancini Lumache Rigate · Mancini Mista · Mancini Tuffoli