Mancini Spaghettoni
Mancini Spaghettoni: long dry pasta with a round cross-section by Mancini (Mancini Linea Classica range); ingredients: durum wheat semolina, water.
Mancini Spaghettoni is long dry pasta with a round cross-section made by the Italian brand Mancini. The product belongs to the Mancini Linea Classica range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 11–13 minutes. Dimensions given by the brand: length 26 cm, diameter 2.5 mm. Pack sizes: 500 g. Protein: 13.4 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 44 hours).
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 11–13 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Mancini Linea Classica |
How it connects to Pasta
Mancini Spaghettoni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Mancini Linea Classica, Spaghettoni
Frequently asked questions
How long do you cook Mancini Spaghettoni?
11–13 minutes, according to the official Mancini website.
What are the ingredients of Mancini Spaghettoni?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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