Melissa Olikis Alesis Fiogkaki
Melissa Olikis Alesis Fiogkaki: short dry pasta in a decorative shape by Melissa (Melissa Olikis Alesis range); ingredients: 100% wholegrain durum wheat flour.
Melissa Olikis Alesis Fiogkaki is short dry pasta in a decorative shape made by the Greek brand Melissa. The product belongs to the Melissa Olikis Alesis range.
The official site names the main ingredients: 100% wholegrain durum wheat flour. Cooking time according to the official site: 14–15 minutes.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | 100% wholegrain durum wheat flour |
|---|---|
| Duration | 14–15 min |
| Main use | Pesto |
| House range | Melissa Olikis Alesis |
How it connects to Pasta
Melissa Olikis Alesis Fiogkaki → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Melissa Olikis Alesis, Farfalle
Frequently asked questions
How long do you cook Melissa Olikis Alesis Fiogkaki?
14–15 minutes, according to the official Melissa website.
What are the ingredients of Melissa Olikis Alesis Fiogkaki?
100% wholegrain durum wheat flour.
Similar
Melissa Olikis Alesis Spaghetti No 6 · Melissa Olikis Alesis Spaghettini No 10 · Melissa Olikis Alesis Linguine · Melissa Olikis Alesis Trypita No 5 · Melissa Olikis Alesis Pennes Rige · Melissa Olikis Alesis Rigatoni me Charoupi