Melissa Olikis Alesis Kofto Makaroni
Melissa Olikis Alesis Kofto Makaroni: small dry soup pasta (pastina) by Melissa (Melissa Olikis Alesis range); ingredients: 100% wholegrain durum wheat flour.
Melissa Olikis Alesis Kofto Makaroni is small dry soup pasta (pastina) made by the Greek brand Melissa. The product belongs to the Melissa Olikis Alesis range.
The official site names the main ingredients: 100% wholegrain durum wheat flour. Cooking time according to the official site: 9–10 minutes.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | 100% wholegrain durum wheat flour |
|---|---|
| Duration | 9–10 min |
| Main use | Broths and soups |
| House range | Melissa Olikis Alesis |
How it connects to Pasta
Melissa Olikis Alesis Kofto Makaroni → kind of → Ditalini → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Melissa Olikis Alesis, Ditalini
Frequently asked questions
How long do you cook Melissa Olikis Alesis Kofto Makaroni?
9–10 minutes, according to the official Melissa website.
What are the ingredients of Melissa Olikis Alesis Kofto Makaroni?
100% wholegrain durum wheat flour.
Similar
Melissa Olikis Alesis Spaghetti No 6 · Melissa Olikis Alesis Spaghettini No 10 · Melissa Olikis Alesis Linguine · Melissa Olikis Alesis Trypita No 5 · Melissa Olikis Alesis Pennes Rige · Melissa Olikis Alesis Rigatoni me Charoupi