Olive oil vinaigrette
How to make it at home: Olive oil vinaigrette — ingredients, steps, safety tips.
Time: 5 minutes · Yield: 6–8 servings
Ingredients
- 1 tsp Dijon mustard
- 2 tbsp white wine vinegar
- 6 tbsp extra virgin olive oil
- A pinch of sugar
- Salt and black pepper
Method
- Put the mustard, vinegar, oil and sugar into a bowl or jar and season with salt and pepper.
- Whisk, or close the jar and shake hard until the dressing is smooth.
Tips
- Classic version: 2 tsp Dijon mustard, 2 tbsp red wine vinegar and 6 tbsp light olive oil, plus salt and pepper. Shake it in a jar and keep it somewhere cool, but not in the fridge, for up to a week.
- Both versions use 1 part vinegar to 3 parts oil (2 and 6 tbsp).
Related topics
Sources
Themes
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