Recheis Dinkel Bandnudeln
Recheis Dinkel Bandnudeln: dry ribbon noodles by Recheis (Recheis Dinkel range); ingredients: spelt semolina and free-range eggs (10%) from Austria.
Recheis Dinkel Bandnudeln: dry ribbon noodles from the Austrian brand Recheis. The product belongs to the Recheis Dinkel range.
Ingredients: spelt semolina and free-range eggs (10%) from Austria. Cooking time according to the official site: 3 minutes. Pack sizes: 400 g. Protein: 14 g per 100 g.
Ribbon noodles are a classic side for goulash, roasts and creamy mushroom or meat sauces, and they also go into noodle bakes. Allergens: gluten (spelt), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Recheis is an Austrian family pasta maker from Hall in Tirol, founded in 1889.
Facts
| Raw material | Spelt semolina and free-range eggs (10%) from Austria |
|---|---|
| Duration | 3 min |
| Main use | Goulash, roasts, cream sauces |
| House range | Recheis Dinkel |
How it connects to Pasta
Recheis Dinkel Bandnudeln → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt, 🥚 Chicken egg
- Part of
- Recheis Dinkel
Frequently asked questions
How long do you cook Recheis Dinkel Bandnudeln?
3 minutes, according to the official Recheis website.
What are the ingredients of Recheis Dinkel Bandnudeln?
Spelt semolina and free-range eggs (10%) from Austria.
Similar
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