Recheis Dinkel Suppennudeln
Recheis Dinkel Suppennudeln: small dry soup pasta (pastina) by Recheis (Recheis Dinkel range); ingredients: spelt semolina and free-range eggs (10%) from Austria.
Recheis Dinkel Suppennudeln is small dry soup pasta (pastina) from the Austrian brand Recheis. The product belongs to the Recheis Dinkel range.
Ingredients: spelt semolina and free-range eggs (10%) from Austria. Cooking time according to the official site: 5 minutes. Pack sizes: 400 g. Protein: 14 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (spelt), egg. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Recheis is an Austrian family pasta maker from Hall in Tirol, founded in 1889.
Facts
| Raw material | Spelt semolina and free-range eggs (10%) from Austria |
|---|---|
| Duration | 5 min |
| Main use | Broths and soups |
| House range | Recheis Dinkel |
How it connects to Pasta
Recheis Dinkel Suppennudeln → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt, 🥚 Chicken egg
- Part of
- Recheis Dinkel
Frequently asked questions
How long do you cook Recheis Dinkel Suppennudeln?
5 minutes, according to the official Recheis website.
What are the ingredients of Recheis Dinkel Suppennudeln?
Spelt semolina and free-range eggs (10%) from Austria.
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