Recheis Dinkel Spaghettini
Recheis Dinkel Spaghettini: long dry pasta with a round cross-section by Recheis (Recheis Dinkel range); ingredients: spelt semolina and free-range eggs (10%) from Austria.
Recheis Dinkel Spaghettini is long dry pasta with a round cross-section from the Austrian brand Recheis. The product belongs to the Recheis Dinkel range.
Ingredients: spelt semolina and free-range eggs (10%) from Austria. Cooking time according to the official site: 6 minutes. Pack sizes: 400 g. Protein: 14 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (spelt), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Spelt semolina and free-range eggs (10%) from Austria |
|---|---|
| Duration | 6 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Recheis Dinkel |
How it connects to Pasta
Recheis Dinkel Spaghettini → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Spelt, 🥚 Chicken egg
- Part of
- Recheis Dinkel, Spaghetti
Frequently asked questions
How long do you cook Recheis Dinkel Spaghettini?
6 minutes, according to the official Recheis website.
What are the ingredients of Recheis Dinkel Spaghettini?
Spelt semolina and free-range eggs (10%) from Austria.
Similar
Recheis Dinkel Spaghetti · Recheis Dinkel Suppennudeln · Recheis Dinkel Löckchen · Recheis Dinkel Gedrehte Hörnchen · Recheis Dinkel Fleckerl · Recheis Dinkel Bandnudeln