Recheis Dinkel
Recheis's dry spelt egg pasta from Hall in Tirol, made from Austrian spelt semolina and 10% free-range eggs: 11 shapes from spaghetti to Fleckerl.
Recheis Dinkel is Recheis's line of dry spelt pasta, made in Hall in Tirol. According to the official site, it is made from spelt semolina and free-range eggs (10%), all from Austria: two Austrian free-range eggs per kilogram of spelt semolina, plus mountain water from the Karwendel. The maker highlights the nutty taste of spelt and a firm bite.
The line has 11 products: spaghetti and spaghettini, penne, Bandnudeln (ribbon noodles), Dralli and Mini Dralli (spirals), Fleckerl (cooking time 6 minutes), Hörnchen, gedrehte Hörnchen, Löckchen and soup noodles.
Spelt is an old relative of common wheat, so this pasta is egg pasta from a different grain, not durum wheat; it contains gluten. Recheis recommends 1 litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Austrian spelt semolina, free-range eggs 10% |
|---|---|
| Main use | Egg pasta from spelt |
What it includes
How it connects to Pasta
Recheis Dinkel → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt, 🥚 Chicken egg
- Part of
- Recheis, Egg pasta, Pasta from other flours and gluten-free pasta
- Similar and different
- Spaghetti, Penne, Tagliatelle
Frequently asked questions
What is Recheis Dinkel pasta made of?
Austrian spelt semolina and Austrian free-range eggs (10%, two eggs per kilogram).
Is Recheis spelt pasta gluten-free?
No. Spelt is a kind of wheat and contains gluten.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Tagliatelle — Long flat ribbons of pasta from Emilia-Romagna; the Bologna tagliatella deposited in 1972 is 8 mm wide when cooked.
Similar
Recheis Glutenfrei · Recheis Vollkorn · Recheis Familie · Recheis Lower Carb · Recheis Goldmarke · Recheis Original Tyroler Teigwaren