Recheis Dinkel Fleckerl
Recheis Dinkel Fleckerl: small flat squares of dry pasta (Fleckerl) by Recheis (Recheis Dinkel range); ingredients: spelt semolina and free-range eggs (10%) from Austria.
Recheis Dinkel Fleckerl: small flat squares of dry pasta (Fleckerl) from the Austrian brand Recheis. The product belongs to the Recheis Dinkel range.
Ingredients: spelt semolina and free-range eggs (10%) from Austria. Cooking time according to the official site: 6 minutes. Pack sizes: 400 g. Protein: 14 g per 100 g.
Fleckerl are the base of Austrian Schinkenfleckerl, baked with ham, eggs and cream, and of Krautfleckerl with cabbage; they also go into soups. Allergens: gluten (spelt), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Spelt semolina and free-range eggs (10%) from Austria |
|---|---|
| Duration | 6 min |
| Main use | Schinkenfleckerl, Krautfleckerl, soups |
| House range | Recheis Dinkel |
How it connects to Pasta
Recheis Dinkel Fleckerl → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt, 🥚 Chicken egg
- Part of
- Recheis Dinkel
Frequently asked questions
How long do you cook Recheis Dinkel Fleckerl?
6 minutes, according to the official Recheis website.
What are the ingredients of Recheis Dinkel Fleckerl?
Spelt semolina and free-range eggs (10%) from Austria.
Similar
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