Recheis Dinkel Gedrehte Hörnchen
Recheis Dinkel Gedrehte Hörnchen: short curved tube-shaped dry pasta by Recheis (Recheis Dinkel range); ingredients: spelt semolina and free-range eggs (10%) from Austria.
Recheis Dinkel Gedrehte Hörnchen is short curved tube-shaped dry pasta from the Austrian brand Recheis. The product belongs to the Recheis Dinkel range.
Ingredients: spelt semolina and free-range eggs (10%) from Austria. Cooking time according to the official site: 6 minutes. Pack sizes: 400 g. Protein: 14 g per 100 g.
The curve traps sauce, making the shape a good choice for cheese sauces, legume soups and baked pasta. Classic dishes for this shape: cacio e pepe. Allergens: gluten (spelt), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Spelt semolina and free-range eggs (10%) from Austria |
|---|---|
| Duration | 6 min |
| Main use | Cacio e pepe |
| House range | Recheis Dinkel |
How it connects to Pasta
Recheis Dinkel Gedrehte Hörnchen → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt, 🥚 Chicken egg
- Part of
- Recheis Dinkel
Frequently asked questions
How long do you cook Recheis Dinkel Gedrehte Hörnchen?
6 minutes, according to the official Recheis website.
What are the ingredients of Recheis Dinkel Gedrehte Hörnchen?
Spelt semolina and free-range eggs (10%) from Austria.
Similar
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