Recheis Dinkel Löckchen
Recheis Dinkel Löckchen: short dry pasta in a decorative shape by Recheis (Recheis Dinkel range); ingredients: spelt semolina and free-range eggs (10%) from Austria.
Recheis Dinkel Löckchen is short dry pasta in a decorative shape from the Austrian brand Recheis. The product belongs to the Recheis Dinkel range.
Ingredients: spelt semolina and free-range eggs (10%) from Austria. Cooking time according to the official site: 7 minutes. Pack sizes: 400 g. Protein: 14 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (spelt), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Spelt semolina and free-range eggs (10%) from Austria |
|---|---|
| Duration | 7 min |
| Main use | Pesto |
| House range | Recheis Dinkel |
How it connects to Pasta
Recheis Dinkel Löckchen → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt, 🥚 Chicken egg
- Part of
- Recheis Dinkel
Frequently asked questions
How long do you cook Recheis Dinkel Löckchen?
7 minutes, according to the official Recheis website.
What are the ingredients of Recheis Dinkel Löckchen?
Spelt semolina and free-range eggs (10%) from Austria.
Similar
Recheis Dinkel Suppennudeln · Recheis Dinkel Gedrehte Hörnchen · Recheis Dinkel Fleckerl · Recheis Dinkel Bandnudeln · Recheis Dinkel Spaghettini · Recheis Dinkel Spaghetti