Recheis Dinkel Dralli
Recheis Dinkel Dralli: short spiral-shaped dry pasta by Recheis (Recheis Dinkel range); ingredients: spelt semolina and free-range eggs (10%) from Austria.
Recheis Dinkel Dralli is short spiral-shaped dry pasta from the Austrian brand Recheis. The product belongs to the Recheis Dinkel range.
Ingredients: spelt semolina and free-range eggs (10%) from Austria. Cooking time according to the official site: 6 minutes. Pack sizes: 400 g. Protein: 14 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (spelt), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Spelt semolina and free-range eggs (10%) from Austria |
|---|---|
| Duration | 6 min |
| Main use | Pesto, pasta alla Norma |
| House range | Recheis Dinkel |
How it connects to Pasta
Recheis Dinkel Dralli → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt, 🥚 Chicken egg
- Part of
- Recheis Dinkel, Fusilli
Frequently asked questions
How long do you cook Recheis Dinkel Dralli?
6 minutes, according to the official Recheis website.
What are the ingredients of Recheis Dinkel Dralli?
Spelt semolina and free-range eggs (10%) from Austria.
Similar
Recheis Dinkel Mini Dralli · Recheis Dinkel Suppennudeln · Recheis Dinkel Löckchen · Recheis Dinkel Gedrehte Hörnchen · Recheis Dinkel Fleckerl · Recheis Dinkel Bandnudeln