Ronzoni Gluten Free
Ronzoni gluten-free dry pasta of white rice, brown rice, corn and quinoa flour, made in a dedicated gluten-free facility: elbows, penne rigate, rotini, spaghetti and thin spaghetti.
Ronzoni Gluten Free is made without wheat or durum semolina. The dough is a blend of white rice flour, brown rice flour, corn flour and quinoa flour, and the pasta is produced in a dedicated gluten-free facility. One serving has 19 g of whole grains, and the pasta is suitable for vegetarians and vegans.
The range has five shapes: elbows (macaroni), penne rigate, rotini (similar to fusilli), spaghetti and thin spaghetti. Rotini cooks in 9–11 minutes. The range is meant for people who avoid gluten and for meals shared with them.
Facts
| Raw material | White and brown rice flour, corn flour, quinoa flour |
|---|---|
| Main use | Gluten-free, vegan pasta |
What it includes
How it connects to Pasta
Ronzoni Gluten Free → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Rice flour, Maize flour
- Part of
- 🏭 Ronzoni, Pasta from other flours and gluten-free pasta
- Similar and different
- Macaroni, Penne, Fusilli, Spaghetti
Frequently asked questions
What is Ronzoni Gluten Free pasta made from?
White rice flour, brown rice flour, corn flour and quinoa flour.
Is Ronzoni Gluten Free made in a gluten-free facility?
Yes, the products state that they are produced in a dedicated gluten-free facility.
What to read next
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
Similar
Ronzoni Whole Grain · Ronzoni Protein · Ronzoni Traditional · Ronzoni Egg Noodles · Liguori Gluten Free · Delverde Gluten Free