Delverde Gluten Free
Delverde's gluten-free pasta range made from corn, rice and quinoa flour: spaghetti, eliche and penne rigate.
Delverde Gluten Free is the Delverde brand's range of gluten-free dry pasta. The producer describes it as a product specifically formulated for people with gluten intolerance.
According to the official site, the ingredients are yellow corn flour (32%), white corn flour (32%), rice flour (31.5%), quinoa flour (4%) and an emulsifier, mono- and diglycerides of fatty acids. There is no wheat or semolina; the emulsifier helps gluten-free dough hold its shape. The label notes possible traces of lupin and soy.
The range has three shapes: spaghetti, eliche (spirals similar to fusilli) and penne rigate. The spaghetti cook in 10 minutes.
The range is aimed at people with coeliac disease or gluten sensitivity who want familiar pasta shapes with a neutral taste — spaghetti or penne rather than a legume product. Corn pasta overcooks easily, so it is worth tasting it often towards the end of cooking.
Facts
| Raw material | Yellow and white corn flour (32% + 32%), rice flour (31.5%), quinoa flour (4%), emulsifier |
|---|---|
| Main use | Gluten-free pasta for people with gluten intolerance |
What it includes
How it connects to Pasta
Delverde Gluten Free → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour, Quinoa
- Part of
- Delverde, Pasta from other flours and gluten-free pasta
- Similar and different
- Spaghetti, Penne, Fusilli
Frequently asked questions
What is Delverde Gluten Free pasta made of?
Yellow and white corn flour (32% each), rice flour (31.5%), quinoa flour (4%) and an emulsifier.
How long do Delverde gluten-free spaghetti cook?
10 minutes, according to the official site.
What to read next
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
- Quinoa — Gluten-free seed of an Andean plant (Chenopodium quinoa), a pseudocereal rich in protein; its flour is added to maize and rice in gluten-free pasta.
Similar
Delverde High Protein · Delverde 100% Legumi · Delverde Wholewheat Organic · Delverde Nidi · Delverde Pasta di Semola · Delverde Specialties