Birkel Glutenfrei Hörnchen
Birkel Glutenfrei Hörnchen: short curved tube-shaped dry pasta by Birkel (Birkel Glutenfrei range); ingredients: maize flour (60%), rice flour (24.5%), potato starch (15%) and an emulsifier (mono- and diglycerides of fatty acids).
Birkel Glutenfrei Hörnchen is short curved tube-shaped dry pasta from the German brand Birkel. The product belongs to the Birkel Glutenfrei range.
Ingredients: maize flour (60%), rice flour (24.5%), potato starch (15%) and an emulsifier (mono- and diglycerides of fatty acids). Cooking time according to the official site: 6 minutes. Protein: 6.2 g per 100 g.
The curve traps sauce, making the shape a good choice for cheese sauces, legume soups and baked pasta. Classic dishes for this shape: cacio e pepe. The product contains no wheat and is sold as gluten-free. May contain traces of lupin. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Maize flour (60%), rice flour (24.5%), potato starch (15%) and an emulsifier (mono- and diglycerides of fatty acids) |
|---|---|
| Duration | 6 min |
| Main use | Cacio e pepe |
| House range | Birkel Glutenfrei |
How it connects to Pasta
Birkel Glutenfrei Hörnchen → kind of → Macaroni → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Birkel Glutenfrei, Macaroni
Frequently asked questions
How long do you cook Birkel Glutenfrei Hörnchen?
6 minutes, according to the official Birkel website.
What are the ingredients of Birkel Glutenfrei Hörnchen?
Maize flour (60%), rice flour (24.5%), potato starch (15%) and an emulsifier (mono- and diglycerides of fatty acids).
Similar
Rummo Elbows Senza Glutine n.160 · Recheis Glutenfrei Hörnchen · Ronzoni Gluten Free Elbows · De Cecco Mafalde Corte n.32 Senza Glutine · Rummo Elicoidali Senza Glutine n.49 · Gallo Fideos gruesos sin gluten