Rummo Spaghetti alla Chitarra n.104
Rummo Spaghetti alla Chitarra n.104: long dry pasta with a square cross-section by Rummo (Rummo Le Classiche range, No. 104); ingredients: durum wheat semolina and water.
Rummo Spaghetti alla Chitarra n.104 is long dry pasta with a square cross-section made by the Italian brand Rummo. The product belongs to the Rummo Le Classiche range. In Rummo's numbering the shape is No. 104: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 12 minutes. Dimensions given by the brand: length 260 mm, width 2.15 mm, thickness 2.10 mm.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 12 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Rummo Le Classiche |
How it connects to Pasta
Rummo Spaghetti alla Chitarra n.104 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Classiche, Spaghetti alla chitarra
Frequently asked questions
How long do you cook Rummo Spaghetti alla Chitarra n.104?
12 minutes, according to the official Rummo website.
What does n.104 mean in the name Rummo Spaghetti alla Chitarra n.104?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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