🏷️ Saint-Émilion classification

The Saint-Émilion classification is an official list of the best châteaux in this area of Bordeaux, France. It was first drawn up in 1955. Its main feature is that the list is reviewed roughly every ten years. Châteaux can move up, move down or drop out.

The classification has several levels. The highest is Premier Grand Cru Classé, which has two sub-groups. Below it comes Grand Cru Classé. Judging looks not only at the wine but also at tasting results over many years, as well as other criteria.

This is what sets it apart from the older 1855 classification of Médoc wines, which has hardly changed since the 19th century. The Saint-Émilion classification is more flexible and alive.

Saint-Émilion wines are made mostly from Merlot, often with some Cabernet Franc added. For the buyer, the words Grand Cru Classé on a label mean the château is on this official list. It is not a guarantee of taste, but a sign of recognised quality.