Settele Gnocchi
Settele's range of fresh potato gnocchi and gnocchetti from Neu-Ulm, including sweet potato, apple-cinnamon and vegan spelt versions.
Settele Gnocchi is Settele's range of fresh gnocchi, sold chilled and ready to cook. The company describes them as tender ridged potato dumplings of Italian origin. According to the official site, the classic Gnocchi contain potatoes (65%), wheat flour, starch, salt, rapeseed oil, citric acid and spice extracts; they are vegan, without flavour enhancers or preservatives.
Besides the classic gnocchi, the range includes sweet potato gnocchi, smaller gnocchetti (also with sweet potato), apple-cinnamon gnocchetti for sweet dishes and vegan spelt gnocchetti.
To prepare them, Settele suggests frying them in a pan with a little butter until golden, or putting them in hot salted water: after about 3–4 minutes, when they rise to the surface, drain them and serve with a sauce. The range belongs to the category of gnocchi and spätzle and suits quick everyday meals.
Facts
| Raw material | Potatoes 65%, wheat flour, starch |
|---|---|
| Main use | Fresh vegan gnocchi for the pan or pot |
What it includes
How it connects to Pasta
Settele Gnocchi → kind of → Gnocchi and spätzle → kind of → 🍝 Pasta
Links
- What it contains
- Potato, Wheat flour
- Part of
- Settele, Gnocchi, Gnocchi and spätzle
Frequently asked questions
What are Settele gnocchi made of?
Potatoes (65%), wheat flour, starch, salt, rapeseed oil, citric acid and spice extracts; they are vegan.
How long do Settele gnocchi take to cook?
About 3–4 minutes in hot salted water, until they float; they can also be fried in a pan with butter.
Similar
Settele Schupfnudeln · Settele Spätzle · Settele Maultaschen · Bürger Schupfnudeln · Pastai Gnocchi e Paste Corte · Granoro Gnocchi e Chicche