Granoro Gnocchi e Chicche
Granoro potato gnocchi and small chicche made from steamed Italian potatoes and durum wheat semolina grown in Italy.
Granoro Gnocchi e Chicche is Granoro's range of potato gnocchi. It has two products in 500 g packs: classic potato gnocchi (gnocchi di patate) and chicche (chicche di patate), smaller dumplings made from the same dough.
According to the maker, they are made from fresh Italian potatoes, steamed, and durum wheat semolina grown in Italy. The site does not give the potato percentage or any other ingredients, so read the full list on the pack. In this kind of dough the semolina binds the potato and helps the gnocchi keep their shape while cooking.
Gnocchi are boiled for a few minutes until they float; the exact time and storage conditions are on the pack. They are traditionally served with tomato sauce and basil, with butter and sage, or baked with cheese; the small chicche suit light sauces.
This is the only Granoro range based on potato rather than flour alone. The products contain wheat and are not suitable for people with coeliac disease; gluten-free gnocchi are part of the Gluten Free range.
Facts
| Raw material | Steamed Italian potatoes; Italian durum wheat semolina |
|---|---|
| Main use | Potato gnocchi and chicche |
How it connects to Pasta
Granoro Gnocchi e Chicche → kind of → Gnocchi and spätzle → kind of → 🍝 Pasta
Links
- What it contains
- Potato, Semolina
- Part of
- 🏭 Granoro, Gnocchi and spätzle
- Similar and different
- Gnocchi
Frequently asked questions
What are Granoro gnocchi made from?
Fresh steamed Italian potatoes and durum wheat semolina grown in Italy.
How do chicche differ from gnocchi?
In size: chicche are smaller dumplings made from the same potato dough.
Similar
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