🥃 Snifter glass

The snifter is a short-stemmed glass with a wide bowl and a narrowed rim, traditional for brandy and cognac. It is also called a brandy balloon. The bowl offers a large surface of spirit, while the narrow rim gathers the aroma, so the measure is convenient to smell and slowly assess.

Shape. An English dictionary defines the snifter as a large glass for brandy. It is held in the palm, and in the past it was believed that the warmth of the hand releases the aroma. This idea is disputed today: excessive warming strengthens the smell of alcohol and drowns out the subtle notes.

Tulip. Cognac producers often prefer the tulip glass: it is narrower, taller and tapers towards the rim. A classic example of such glassware is the small Libbey Esperanto glass, which, according to Difford's Guide, directs the aromas to the rim. The snifter is more convenient at home, the tulip is better for tastings. The difference is noticeable mainly in how the glass concentrates the aroma: a wide bowl releases it faster, while a narrow one holds it longer.

Practice. A small amount is poured, usually up to the widest part of the bowl, to leave room for the aroma. The snifter is used for cognac, brandy and aged whisky, mostly at home. It is not needed for cocktails. The bowl can be held, but then the spirit warms up faster, so the stem is useful.

Why this matters to you. A large glass creates an impression of greater volume; the measure at the bottom of the bowl is still a strong drink. The WHO reminds us that there is no safe level of alcohol consumption.