Spinosi Strozzapreti
Spinosi Strozzapreti: short twisted dry pasta with rolled edges by Spinosi (Spinosi Pasta all'uovo range); ingredients: durum wheat semolina, fresh whole eggs 33.4%.
Spinosi Strozzapreti is short twisted dry pasta with rolled edges made by the Italian brand Spinosi. The product belongs to the Spinosi Pasta all'uovo range.
Ingredients: durum wheat semolina, fresh whole eggs 33.4%. Cooking time according to the official site: 7 minutes. Pack sizes: 250 g. Protein: 15.9 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, fresh whole eggs 33.4% |
|---|---|
| Duration | 7 min |
| Main use | Pesto, pasta alla Norma |
| House range | Spinosi Pasta all'uovo |
How it connects to Pasta
Spinosi Strozzapreti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Spinosi Pasta all'uovo, Strozzapreti
Frequently asked questions
How long do you cook Spinosi Strozzapreti?
7 minutes, according to the official Spinosi website.
What are the ingredients of Spinosi Strozzapreti?
Durum wheat semolina, fresh whole eggs 33.4%.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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