Tress Lasagne-Blätter
Tress Lasagne-Blätter: dry pasta in sheets for baked lasagne by Tress (Tress Exklusiv range); ingredients: durum wheat semolina, eggs (20%).
Tress Lasagne-Blätter is dry pasta in sheets for baked lasagne made by the German brand Tress. The product belongs to the Tress Exklusiv range.
Ingredients: durum wheat semolina, eggs (20%). Pack sizes: 250 g. Protein: 13.1 g per 100 g.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Tress is a family-owned pasta and Spätzle maker from Münsingen on the Swabian Jura, with about 90 varieties of egg, Italian-style and spelt pasta.
Facts
| Raw material | Durum wheat semolina, eggs (20%) |
|---|---|
| Main use | Lasagne, Bolognese sauce |
| House range | Tress Exklusiv |
How it connects to Pasta
Tress Lasagne-Blätter → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Tress Exklusiv, Lasagne sheets
Frequently asked questions
What are the ingredients of Tress Lasagne-Blätter?
Durum wheat semolina, eggs (20%).
What is Tress Lasagne-Blätter served with?
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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