Tress Pappardelle
Tress Pappardelle: ribbon-shaped dry pasta by Tress (Tress Exklusiv range); ingredients: durum wheat semolina, eggs (20%).
Tress Pappardelle is ribbon-shaped dry pasta made by the German brand Tress. The product belongs to the Tress Exklusiv range.
Ingredients: durum wheat semolina, eggs (20%). Cooking time according to the official site: 7–9 minutes. Pack sizes: 250 g. Protein: 13.1 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Tress is a family-owned pasta and Spätzle maker from Münsingen on the Swabian Jura, with about 90 varieties of egg, Italian-style and spelt pasta.
Facts
| Raw material | Durum wheat semolina, eggs (20%) |
|---|---|
| Duration | 7–9 min |
| Main use | Bolognese sauce |
| House range | Tress Exklusiv |
How it connects to Pasta
Tress Pappardelle → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Tress Exklusiv, Pappardelle
Frequently asked questions
How long do you cook Tress Pappardelle?
7–9 minutes, according to the official Tress website.
What are the ingredients of Tress Pappardelle?
Durum wheat semolina, eggs (20%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
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