Tress Spaghetti alla Chitarra
Tress Spaghetti alla Chitarra: long dry pasta with a square cross-section by Tress (Tress Exklusiv range); ingredients: durum wheat semolina, eggs (20%).
Tress Spaghetti alla Chitarra is long dry pasta with a square cross-section made by the German brand Tress. The product belongs to the Tress Exklusiv range.
Ingredients: durum wheat semolina, eggs (20%). Cooking time according to the official site: 5–6 minutes. Pack sizes: 250 g. Protein: 13.1 g per 100 g.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, eggs (20%) |
|---|---|
| Duration | 5–6 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Tress Exklusiv |
How it connects to Pasta
Tress Spaghetti alla Chitarra → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Tress Exklusiv, Spaghetti alla chitarra
Frequently asked questions
How long do you cook Tress Spaghetti alla Chitarra?
5–6 minutes, according to the official Tress website.
What are the ingredients of Tress Spaghetti alla Chitarra?
Durum wheat semolina, eggs (20%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Tress Lasagne-Blätter · Tress Pappardelle · Tress Fettuccine agli Spinaci · De Cecco Chitarrina Abruzzese n.399 all'uovo · De Cecco Maccheroni alla Chitarra n.99 all'uovo · De Cecco Tonnarelli n.312 all'uovo