Tress Exklusiv
Tress rolled egg pasta made from rested dough and hang-dried: spaghetti, tagliatelle and farfalle with a characteristic curve.
Tress Exklusiv is a Tress egg pasta line for special occasions. According to the official website, the company selects the best ingredients, refines the recipe and makes this egg pasta in the traditional way, drawing on decades of experience. The line includes spaghetti, tagliatelle and farfalle, among others.
The Tress Exklusiv dough first rests to mature and develop its aroma. It is then rolled thin several times and carefully cut into spaghetti, tagliatelle and other shapes. Rolling gives the pasta a light texture, so it absorbs sauces well. The long shapes are dried hanging on rods: the gentle drying produces the classic curved form, after which the pasta is carefully packed.
The producer says Exklusiv pasta is very cooking-stable, keeps warm well and turns out reliably al dente. Its long form makes it easy to twist into nests when plating. The line is meant for festive tables, guests and refined dishes; Tress recipes include spaghetti in tarragon-chilli sauce and cod saltimbocca with tagliatelle. Exklusiv works as a side dish or a main course.
Facts
| Raw material | Egg dough (selected ingredients) |
|---|---|
| Main use | Festive and refined dishes |
What it includes
How it connects to Pasta
Tress Exklusiv → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg
- Part of
- Tress, Egg pasta
- Similar and different
- Spaghetti, Tagliatelle, Farfalle
Frequently asked questions
Why is Tress Exklusiv pasta curved?
The long shapes are dried hanging on rods, which gives them their classic curved form.
What is Tress Exklusiv suited for?
Festive and refined dishes, as a side or a main course.
Similar
Tress Meine Nudel für jeden Tag · Tress Bio Dinkel · Tress Pasta Tradizionale · Tress Original Dinkel Vollkorn · Tress Großmutters Küche · Tress Original