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Valfleuri Pâtes Protein

Pasta range ✔ Checked: 10.2026 · sources: 2 Updated:

Valfleuri's high-protein penne (over 21 g per 100 g) made from durum wheat semolina and egg white, launched in 2026.

Valfleuri Pâtes Protein is Valfleuri's newest line, introduced in 2026 under the name "21g Protein>". These are high-protein penne with more than 21 g of protein per 100 g of dry pasta. The recipe combines top-grade durum wheat semolina of French origin with 12% dried egg white from the EU. According to the maker, this equals three egg whites per 100 g serving of pasta, or fifteen egg whites per pack.

Unlike Pâtes d'Alsace, no whole fresh eggs are used, so the taste stays neutral and natural and the texture is close to ordinary dry pasta. The penne cook longer than the brand's egg pasta — about 12 minutes, stirring.

The line was created for people who want to add protein to their everyday diet without special supplements: those who exercise, watch their nutrition or simply want a more filling pasta. The penne suit tomato and vegetable sauces, dishes with chicken or tuna and pasta salads.

Facts

Raw materialFrench durum wheat semolina with 12% dried egg white
Main useHigh-protein penne for active and balanced eating

What it includes

containsSemolinacontains🥚Chicken eggkind ofValfleurikind ofValfleuri Protein…kind ofDry durum wheat p…similarPennetowardia.com
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How it connects to Pasta

Valfleuri Pâtes Protein → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

What it contains
Semolina, 🥚 Chicken egg
Part of
Valfleuri, Dry durum wheat pasta
Similar and different
Penne

Frequently asked questions

How much protein is in Valfleuri Pâtes Protein?

Over 21 g per 100 g of dry pasta; according to the maker this equals three egg whites per 100 g serving.

How long should Valfleuri Protein penne be cooked?

About 12 minutes, stirring regularly, then drain well.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

Valfleuri Pâtes 100% blé dur · Valfleuri Pâtes Enfants · Valfleuri Com'O Jardin · Valfleuri Pâtes d'Alsace à l'ancienne · Valfleuri Pâtes d'Alsace · Makarony Polskie Sorenti

Sources

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