📍 Aegean Islands
Windy islands from Lemnos to Rhodes.
The Aegean Islands are a group of windy islands in Greece, from Lemnos in the north to Rhodes in the south. The sea is warm, summers are hot and dry, and strong winds protect the vines from disease. Soils are volcanic and stony.
The main wine islands are Santorini, Samos, Lemnos, Rhodes and Paros, along with the Cyclades, the Dodecanese, Lesbos, Ikaria and Kos. On Santorini grows Assyrtiko, which makes a fresh, mineral white wine. Samos and Lemnos are known for sweet wines from Muscat grapes. Vines are often trained low, in baskets or bushes, so that the wind does not break the shoots or dry the berries.
The islands belong to Greek wine. Plots are small, yields modest and the vineyards sometimes very old. Some escaped phylloxera, so the vines grow on their own roots. Island wines are drunk in summer on the coast with fish and seafood.
What it includes
Links
- Part of
- 🗺️ Greek wine
- Appellations
- 📜 Cyclades, 📜 Lesbos, 📜 Aegean Sea, 📜 Dodecanese, 📜 Ikaria, 📜 Kos, 📜 Chios
- Grapes
- 🍇 Assyrtiko, 🍇 Athiri, 🍇 Mandilaria
Frequently asked questions
Which Aegean islands are known for wine?
Santorini, Samos, Lemnos, Rhodes, Paros and other islands of the Cyclades and the Dodecanese.
What is made on Santorini?
A dry, mineral white wine from the Assyrtiko grape.
Why are vines trained low on the islands?
So that strong winds do not break the shoots or dry the berries.
Similar
Sources
- Wikipedia (en): Greek wine
- Wikipedia (el): Ελληνικός οίνος
- Wines of Greece
- eAmbrosia – EU geographical indications register
- Wikipedia (en): Aegean Islands