π Altesse
A white grape from Savoie, France, used for Roussette de Savoie wines.
Altesse is a white grape from Savoie in eastern France. It grows in mountain areas among the Alps, where summers are short and slopes steep. It has been grown here for a long time and has become one of the region's emblems.
Wines from Altesse are called Roussette de Savoie, after the appellation. They are fresh and aromatic, with notes of citrus, flowers, almond and honey. Acidity is high and the body medium. They open up well with age. They can be tried young as an aperitif, or with fish, Savoie cheeses and fondue. The wines are made in the Bugey area, where the grape is sometimes called Roussette du Bugey, and also in Seyssel and Vin de Savoie.
Altesse belongs to French wine, to Savoie and to grape varieties in general. It is little known outside the region and little is planted. That makes it interesting to those seeking an unusual white from cool mountains. Like any alcohol, it is best drunk in moderation.
Links
- Part of
- π Grape varieties
- Origin
- πΊοΈ French wine
- Where it grows
- π Savoie, π Bugey
- Main grape in
- π Roussette de Savoie, π Bugey, π Roussette du Bugey, π Seyssel, π Vin de Savoie
Frequently asked questions
What is Altesse?
A white French grape from Savoie that makes fresh, aromatic wines.
What is Altesse wine called?
Roussette de Savoie, and in Bugey, Roussette du Bugey.
What is Altesse wine served with?
Fish, Savoie cheeses and fondue, or as an aperitif.
Similar
π Mondeuse Noire Β· π JacquΓ¨re Β· π Douce Noire Β· π Douce Noire Grise Β· π Joubertin Β· π Douce Noire