Banza Chickpea Elbows
Banza Chickpea Elbows: short curved tube-shaped dry pasta by Banza (Banza Chickpea Pasta range); ingredients: chickpeas, pea starch, tapioca and xanthan gum.
Banza Chickpea Elbows is short curved tube-shaped dry pasta made by the American brand Banza. The product belongs to the Banza Chickpea Pasta range.
Ingredients: chickpeas, pea starch, tapioca and xanthan gum. Cooking time according to the official site: 7–9 minutes.
The curve traps sauce, making the shape a good choice for cheese sauces, legume soups and baked pasta. Classic dishes for this shape: cacio e pepe. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Chickpeas, pea starch, tapioca and xanthan gum |
|---|---|
| Duration | 7–9 min |
| Main use | Cacio e pepe |
| House range | Banza Chickpea Pasta |
How it connects to Pasta
Banza Chickpea Elbows → kind of → Macaroni → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Chickpea flour
- Part of
- Banza Chickpea Pasta, Macaroni
Frequently asked questions
How long do you cook Banza Chickpea Elbows?
7–9 minutes, according to the official Banza website.
What are the ingredients of Banza Chickpea Elbows?
Chickpeas, pea starch, tapioca and xanthan gum.
Similar
Banza Chickpea Cascatelli · Banza Chickpea Spaghetti · Banza Chickpea Angel Hair · Banza Chickpea Linguine · Banza Chickpea Bucatini · Banza Chickpea Penne