Banza Chickpea Orzo
Banza Chickpea Orzo: small dry soup pasta (pastina) by Banza (Banza Chickpea Pasta range); ingredients: chickpeas, pea starch, tapioca and xanthan gum.
Banza Chickpea Orzo is small dry soup pasta (pastina) made by the American brand Banza. The product belongs to the Banza Chickpea Pasta range.
Ingredients: chickpeas, pea starch, tapioca and xanthan gum.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. The product contains no wheat and is sold as gluten-free. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Banza is an American brand of chickpea pasta whose recipe was first developed in Detroit in 2013. Dry pasta keeps best in a cool, dry place, with an opened pack closed tightly.
Facts
| Raw material | Chickpeas, pea starch, tapioca and xanthan gum |
|---|---|
| Main use | Broths and soups |
| House range | Banza Chickpea Pasta |
How it connects to Pasta
Banza Chickpea Orzo → kind of → Orzo → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Chickpea flour
- Part of
- Banza Chickpea Pasta, Orzo
Frequently asked questions
What are the ingredients of Banza Chickpea Orzo?
Chickpeas, pea starch, tapioca and xanthan gum.
Does Banza Chickpea Orzo contain gluten?
No: it is made without wheat (chickpeas, pea starch, tapioca and xanthan gum) and the brand sells it as gluten-free.
Similar
Banza Chickpea Cascatelli · Banza Chickpea Spaghetti · Banza Chickpea Angel Hair · Banza Chickpea Linguine · Banza Chickpea Bucatini · Banza Chickpea Penne