Benedetto Cavalieri Bucatini n.9
Benedetto Cavalieri Bucatini n.9: long hollow dry pasta: a thick strand with a hole running along its length by Benedetto Cavalieri (Benedetto Cavalieri Pasta di Semola di Grano Duro range).
Benedetto Cavalieri Bucatini n.9 is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand Benedetto Cavalieri. The product belongs to the Benedetto Cavalieri Pasta di Semola di Grano Duro range. In Benedetto Cavalieri's numbering the shape is No. 9.
Cooking time according to the official site: 13–14 minutes. Dimensions given by the brand: length 27 cm, diameter 6 mm. Pack sizes: 500 g. Protein: 12.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten. The full list of ingredients and allergens is printed on the pack.
Facts
| Raw material | Semolina from 100% Italian durum wheat |
|---|---|
| Duration | 13–14 min |
| Main use | Amatriciana, gricia |
| House range | Benedetto Cavalieri Pasta di Semola di Grano Duro |
How it connects to Pasta
Benedetto Cavalieri Bucatini n.9 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Benedetto Cavalieri Pasta di Semola di Grano Duro, Bucatini
Frequently asked questions
How long do you cook Benedetto Cavalieri Bucatini n.9?
13–14 minutes, according to the official Benedetto Cavalieri website.
What does n.9 mean in the name Benedetto Cavalieri Bucatini n.9?
It is the shape's number in the Benedetto Cavalieri catalogue and identifies this exact cut. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Benedetto Cavalieri Trifogli n.50 · Benedetto Cavalieri Ruote Pazze n.33 · Benedetto Cavalieri Lumache n.30 · Benedetto Cavalieri Dischi Volanti n.26 · Benedetto Cavalieri Gramigna n.21 · Benedetto Cavalieri Erbetta n.11