📜 Clairette de Die
A fragrant, slightly sweet sparkling wine from the Drôme Valley, mostly from Muscat.
Clairette de Die is an aromatic, slightly sweet sparkling wine from the Drôme valley, in the east of the Rhône Valley in France. The centre of the appellation is the small town of Die. The wine is known for a special way of production.
In the traditional method, called the Dioise method, the wine is not finished in the usual order. First the initial fermentation starts, then the must is chilled and filtered to stop it, and afterwards it is left to ferment in the bottle. Part of the sugar stays in the wine and gives a light sweetness, and the strength is low. The bubbles form naturally.
The main grape is white Muscat, which gives the scent of grapes, flowers and peach. The second grape is Clairette. In the version made from Clairette alone, the wine can be drier.
The name is protected as a PDO, a protected designation of origin. The wine belongs to the sparkling and white wines and is tied to the Rhône Valley. It is served chilled, with desserts and fruit.
How it connects to Wine
📜 Clairette de Die ← main grape of ← 🍇 Clairette → kind of → 🍇 Grape varieties → kind of → 🍷 Wine
Links
- Where it is
- 📍 Rhône Valley
- Main grapes
- 🍇 Muscat Blanc à Petits Grains, 🍇 Clairette
- Wines
- 🍷 White wine, 🍷 Sparkling wine
Frequently asked questions
What is Clairette de Die?
An aromatic, slightly sweet sparkling wine from the Drôme valley in France.
What grapes is Clairette de Die made from?
White Muscat and Clairette.
How is this wine different from Champagne?
It is made by a special Dioise method: some sugar stays in the wine, and the strength is low.
Similar
📜 Crémant de Die · 📜 Coteaux de Die · 📜 Asti · 📜 Moscato di Sardegna · 📜 Crémant de Wallonie · 📜 Quality sparkling wine of Wallonia
⚠️ Wine contains alcohol: adults only, drink in moderation. Wine usually contains sulphites; egg white or milk proteins are sometimes used for fining — important for allergies and for vegans.