Colavita Gluten Free
Colavita's gluten-free dry pasta range from Italy made with corn and rice: spaghetti, linguine, penne rigate and fusilli.
Colavita Gluten Free is Colavita's gluten-free dry pasta range. According to the official site it is made with corn and rice, without wheat; the maker does not give the exact proportions. The pasta is a product of Italy, labelled kosher and sold in 12 oz (about 340 g) packs.
The range has four shapes: spaghetti, linguine, penne rigate and cut fusilli. The maker says the pasta cooks to al dente, so it can be used in the same recipes as regular pasta.
Gluten-free pasta is meant for people with coeliac disease or gluten intolerance. Corn and rice dough is softer than wheat dough and overcooks more easily, so it is worth keeping to the cooking time on the pack. The range belongs to the category of pasta from other flours and gluten-free pasta.
Facts
| Raw material | Corn, rice |
|---|---|
| Main use | Gluten-free pasta for people with coeliac disease |
What it includes
How it connects to Pasta
Colavita Gluten Free → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
Frequently asked questions
What is Colavita gluten-free pasta made from?
Corn and rice, without wheat.
Which shapes are in Colavita Gluten Free?
Spaghetti, linguine, penne rigate and cut fusilli.
Similar
Colavita Organic · Colavita Whole Wheat · Colavita Classic Cuts · Melissa High Protein · Ronzoni Whole Grain · Rummo Maxima