De Carlonis Maccheroncini di Campofilone IGP
De Carlonis Maccheroncini di Campofilone IGP: dry egg pasta in ribbons rolled into nests by De Carlonis (De Carlonis Maccheroncini di Campofilone IGP range).
De Carlonis Maccheroncini di Campofilone IGP is dry egg pasta in ribbons rolled into nests made by the Italian brand De Carlonis. The product belongs to the De Carlonis Maccheroncini di Campofilone IGP range. It is sold under the EU protected geographical indication “Maccheroncini di Campofilone IGP”.
Cooking time according to the official site: 1 minute. Pack sizes: 250 g, 1 kg.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Semolina and eggs (about 10 eggs per kilogram of semolina) |
|---|---|
| Duration | 1 min |
| Main use | Bolognese sauce |
| House range | De Carlonis Maccheroncini di Campofilone IGP |
How it connects to Pasta
De Carlonis Maccheroncini di Campofilone IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg
- Part of
- De Carlonis Maccheroncini di Campofilone IGP, Maccheroncini di Campofilone
Frequently asked questions
How long do you cook De Carlonis Maccheroncini di Campofilone IGP?
1 minute, according to the official De Carlonis website.
Is De Carlonis Maccheroncini di Campofilone IGP a protected-name product?
Yes: the brand sells it under the EU protected geographical indication “Maccheroncini di Campofilone IGP”.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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