Di Martino Tagliatelle
Di Martino Tagliatelle: ribbon-shaped dry pasta by Di Martino (Di Martino Formati Regionali range); ingredients: durum wheat semolina and water.
Di Martino Tagliatelle is ribbon-shaped dry pasta made by the Italian brand Di Martino. The product belongs to the Di Martino Formati Regionali range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 14.0 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 8 min |
| Main use | Bolognese sauce |
| House range | Di Martino Formati Regionali |
How it connects to Pasta
Di Martino Tagliatelle → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Di Martino Formati Regionali, Tagliatelle
Frequently asked questions
How long do you cook Di Martino Tagliatelle?
8 minutes, according to the official Di Martino website.
What are the ingredients of Di Martino Tagliatelle?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Di Martino Maccheroncini Al Pettine · Di Martino Lasagne · Di Martino Orecchiette · Di Martino Pappardelle · Di Martino Trofie · Barilla Tagliatelle