Di Martino Trofie
Di Martino Trofie: short twisted dry pasta with rolled edges by Di Martino (Di Martino Formati Regionali range); ingredients: durum wheat semolina and water.
Di Martino Trofie is short twisted dry pasta with rolled edges made by the Italian brand Di Martino. The product belongs to the Di Martino Formati Regionali range.
Ingredients: durum wheat semolina and water. Pack sizes: 500 g. Protein: 14.0 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Di Martino is a pasta maker from Gragnano near Naples, a town known for bronze-drawn, slowly dried pasta.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Main use | Pesto |
| House range | Di Martino Formati Regionali |
How it connects to Pasta
Di Martino Trofie → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Di Martino Formati Regionali, Trofie
Frequently asked questions
What are the ingredients of Di Martino Trofie?
Durum wheat semolina and water.
Does Di Martino Trofie contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Di Martino Maccheroncini Al Pettine · Di Martino Lasagne · Di Martino Orecchiette · Di Martino Pappardelle · Di Martino Tagliatelle · Barilla Trofie