Di Martino Lasagne
Di Martino Lasagne: dry pasta in sheets for baked lasagne by Di Martino (Di Martino Formati Regionali range); ingredients: durum wheat semolina and water.
Di Martino Lasagne is dry pasta in sheets for baked lasagne made by the Italian brand Di Martino. The product belongs to the Di Martino Formati Regionali range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ingredients: durum wheat semolina and water. Pack sizes: 500 g. Protein: 14.0 g per 100 g.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Main use | Lasagne, Bolognese sauce |
| House range | Di Martino Formati Regionali |
How it connects to Pasta
Di Martino Lasagne → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Di Martino Formati Regionali, Lasagne sheets
Frequently asked questions
What are the ingredients of Di Martino Lasagne?
Durum wheat semolina and water.
Does Di Martino Lasagne contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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