Di Martino Maccheroncini Al Pettine
Di Martino Maccheroncini Al Pettine: short ridged tube-shaped dry pasta by Di Martino (Di Martino Formati Regionali range); ingredients: durum wheat semolina and water.
Di Martino Maccheroncini Al Pettine is short ridged tube-shaped dry pasta made by the Italian brand Di Martino. The product belongs to the Di Martino Formati Regionali range.
Ingredients: durum wheat semolina and water. Pack sizes: 500 g. Protein: 14.0 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Di Martino is a pasta maker from Gragnano near Naples, a town known for bronze-drawn, slowly dried pasta.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Di Martino Formati Regionali |
How it connects to Pasta
Di Martino Maccheroncini Al Pettine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Di Martino Formati Regionali
Frequently asked questions
What are the ingredients of Di Martino Maccheroncini Al Pettine?
Durum wheat semolina and water.
Does Di Martino Maccheroncini Al Pettine contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Di Martino Lasagne · Di Martino Orecchiette · Di Martino Pappardelle · Di Martino Tagliatelle · Di Martino Trofie · Barilla Riccioli Al Bronzo