Di Martino Orecchiette
Di Martino Orecchiette: short dry pasta in a traditional Italian regional shape by Di Martino (Di Martino Formati Regionali range); ingredients: durum wheat semolina and water.
Di Martino Orecchiette is short dry pasta in a traditional Italian regional shape made by the Italian brand Di Martino. The product belongs to the Di Martino Formati Regionali range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g. Protein: 14.0 g per 100 g.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 12 min |
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Di Martino Formati Regionali |
How it connects to Pasta
Di Martino Orecchiette → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Di Martino Formati Regionali, Orecchiette
Frequently asked questions
How long do you cook Di Martino Orecchiette?
12 minutes, according to the official Di Martino website.
What are the ingredients of Di Martino Orecchiette?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Di Martino Maccheroncini Al Pettine · Di Martino Lasagne · Di Martino Pappardelle · Di Martino Tagliatelle · Di Martino Trofie · Barilla Orecchiette