towardia Where things come from.
🌐 en

Di Martino Formati Regionali

Pasta range ✔ Checked: 10.2026 · sources: 1 Updated:

Di Martino's line of dry durum wheat pasta in regional Italian shapes: orecchiette, trofie, tagliatelle, pappardelle and lasagne sheets.

Di Martino Formati Regionali is a line of Di Martino dry pasta that reproduces regional Italian shapes. It is made in Gragnano from Italian durum wheat semolina and water; the company counts its shapes as Pasta di Gragnano IGP, and the maccheroncini al pettine are labelled IGP explicitly.

Orecchiette come from Apulia: they are made on a "baresina" machine that recreates the pressure of a cook's hands and gives the same rough texture as homemade pasta. Trofie have Ligurian roots, and their name comes from a dialect word meaning "to rub". Tagliatelle and pappardelle are dry semolina versions of the classic fresh egg pasta of central and northern Italy, sold as nests. Maccheroncini al pettine are a dry take on an Emilian egg pasta once rolled on a comb. According to the company, the lasagne sheets need no pre-boiling.

The company suggests classic pairings: orecchiette with turnip tops, tagliatelle with bolognese, pappardelle with hearty sauces, and lasagne for layered bakes. The line is for cooks who want regional dishes made with dry pasta.

Facts

Raw materialItalian durum wheat semolina, water
Main useRegional Italian dishes with dry pasta

What it includes

containsSemolinacontains🌾Durum wheatkind ofDi Martinokind ofDi Martino Lasagnekind ofDi Martino Macche…kind ofDi Martino Orecch…kind ofDi Martino Pappar…kind ofDi Martino Taglia…kind ofDi Martino Trofiekind ofPasta di Gragnanokind ofDry durum wheat p…similarOrecchiettesimilarTrofiesimilarTagliatellesimilarPappardellesimilarLasagne sheetstowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

Di Martino Formati Regionali → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

Do Di Martino lasagne sheets need pre-boiling?

No. According to the company, they can go straight into the dish without pre-boiling.

How are Di Martino orecchiette made?

On a "baresina" machine that recreates the pressure of the hands and gives a rough texture like homemade orecchiette.

Similar

Di Martino Formati Doppia Lunghezza · Di Martino Pasta BIO · Di Martino Barbie · Di Martino Formati Speciali · Di Martino Pasta di Gragnano IGP · Barilla Specialità

Sources

All topics